Kim Kardashian West Visits Doctor To Have Stretch Marks Removed

Well, that's one way to do it! Kim Kardashian West visited her cosmetic surgeon, Dr. Ourian, on Sunday, February 19, in order to have her stretch marks removed, a week after she visited the same doctor to have her belly button tightened. Kim was photographed leaving Epione Beverly Hills on Sunday, wearing a baggy black hoodie, black leggings, and white tennis shoes. She later went on SnapChat to explain the visit to her followers. She expressed her love for the cosmetic surgeon, and went on to say that she had been so nervous to visit him to work on her stretch marks, but now she was very excited to get it done.

This news comes one week after Kim posted another SnapChat video from Dr. Ourian's office, where she went to have her belly button tightened. In the video,she explains that having two kids has really wreaked havoc on her belly button, and that she was seeing the doctor to help tighten the skin around the belly button to help it to look normal again. Epione Bevery Hills, the cosmetic surgery office that Dr. Simon Ourian founded, has been a celeb favorite for years, and has been especially popular with the Kardashian-Jenner clan. Last year, Khloe Kardashian posted a glowing testimonial for the doctor on her website. We are excited to see what Kim will do next to get her post baby body back in shape! 

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Triple blessing:)

Honestly, I dont know how to react when I knew I am pregnant again for the third time knowing that my baby is just 9months old, God can't believed she's an ate (big sister) already! But I must think that  this is a blessing,though it was not planned but not unwanted one! Yes, there are a lot of couple who prayed, wished to have a baby but never been granted so I think I am just so lucky enough for the chance of bearing a child, in the fact that I have a thyroid problem. My Ob-gyn doctor once told me that having heperthyroid is very hard to get pregnant and she said I am So blessed to get pregnant this easy! I am so thankful enough to the author and creator of this developing embryo inside me! This is a living proof that God is indeed very powerful and I cannot fattom! I hope it's a boy this time! I have 2 beautiful girls already! 

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LUZVIMIN Schools win at the 2017 Ajinomoto® Umami Culinary Challenge


Over 300 aspiring chefs from 52 schools and universities competed in the 2017 Ajinomoto® Umami Culinary Challenge (UCC) at the Philippine Trade and Training Center (Manila).  This event was the culmination of the national roadshow that began last August 2016 in Cagayan de Oro and October 2016 at Cebu City.
A spread of umami or delicious food

Liza Soberano and Enrique Gil graced the stage of the 2017 Ajinomoto Umami Culinary Challenge

Liza Soberano and Enrique Gil, who are both Ajinomoto endorsers, also graced the event to provide encouragement for all the student-competitors and kicked-off the event’s highly anticipated awarding ceremony.

UCC Judges composed of Culinary and Nutrition experts scrutinize entries
The Grand Prize winners for the Ajinomoto® UCC’s National Culinary Showdown came from VIZMIN: University of Science and Technology of Southern Philippines from Cagayan de Oro for the Best Filipino Umami Dish Category and University of St. La Salle – Bacolod for the My Own Umami Creation Category. 
St. Dominic College of Asia is the Umami Bowl Champion of the 2017 Ajinomoto® Umami Culinary Challenge.

Luzon’s first place winner for Umami Master 2017 is Polytechnic University of the Philippines
The National Cooking Showdown Champion for My Own Umami Creation is University of St. La Salle-Bacolod
Luzon’s first place winner for Best Filipino Umami Dish is Perpetual Help College -Manila
 
Each school received PhP 15,000.00 in cash, medals and certificates. For the Luzon culinary competitions the big winners were Perpetual Help College –Manila, Chiang Kai Shek College and Polytechnic University of the Philippines. The Umami Bowl Award and PhP 50,000-worth of kitchen appliances were bagged by St. Dominic College of Asia for receiving the highest accumulated score in major categories.

The National Cooking Showdown Champion for Best Filipino Umami Dish is University of Science and Technology of Southern Philippines


Luzon’s first place winner for My Own Umami Creation is Chiang Kai Shek College
Umami Master 2017 – Luzon’s winning entry: Tempeh Triangles with Yogurt Sauce on Lemongrass Risotto

Best Filipino Umami Dish – National entry:
Grilled Vegetables and Boneless Bangus Stuffed with Sweet Potato
My Own Umami Creation - Luzon entry: Zucchini Noodles in Coconut Water
My Own Umami Creation - National entry: Pan Seared Salmon with Spicy Carrot Puree and Grilled Tomato

Best Filipino Umami Dish – Luzon entry:
Bringhe Piyanera Chicken Roulade
The Ajinomoto® UCC is an annual inter-school culinary competition that started in the year 2009. This event provides a training ground for future chefs and nutrition professionals to enhance their cooking skills and nutrition awareness. It is part of Ajinomoto’s “Eat Well, Live Well.®” advocacy to promote the benefit of umami taste in preparing deliciously nourishing recipes. The panel of judges is composed of Food and Nutrition luminaries invited to offer valuable insights to student-competitors on how to apply culinary skills and nutrition knowledge in the creation of nourishing umami dishes. This event is presented by AJINOMOTO PHILIPPINES CORPORATION in partnership with La Germania, Solane, Masflex, Fujidenzo and Anvil Publishing, Inc.
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Ajinomoto Philippines Corporation (APC), established in 1958, is an affiliate of Tokyo-based Ajinomoto Co., Inc. APC lives by its promise to provide consumers products that will always give the delicious taste to healthy and nutritious meals as embodied in APC’s slogan Ajinomoto® “Eat Well, Live Well.®” APC’s complete line of quality food and seasoning products are produced by international affiliates and local factories using Ajinomoto’s license, quality standards and technological expertise. APC’s products include AJINO-MOTO® Umami Seasoning, Ajinomoto® Brand Ginisa Flavor Seasoning Mix, Ajinomoto® Brand Chicken Powder, PORKSAVOR® All-in-One Seasoning Mix, CRISPY FRY® Breading Mix, CRISPY FRY® Seasoned Crumbs, TASTY BOY® All Purpose Breading Mix, AJI-SHIO® Seasoning Mix, Ajinomoto® Brand Sinigang Cube SARSAYA™ Oyster and Sweet and Sour Sauce and “amino FRES-C” Instant Juice Drink.

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