Here is one recipe I tried today from a Chinese cuisine cookbook:


3 chicken legs, 1-1/3 lbs. (600g.)
1/2 onion
1/2 C. carrot, cut to bite-size pieces
2 T. ea.: soy sauce, cooking wine
3 T. sugar
1/2 C. water
1 t. cornstarch
1 T. water


1. Wash chicken legs and cut into pieces. Cut onion into bite-size pieces.

2. Heat a wok and add 3 T. oil. Stir-fry onion until fragrant. Add the pieces of chicken and stir to mix. Add carrots and ingredients; bring to boil. Turn heat to low and cover; cook for 20 minutes, or until the liquid is reduced to 1/2 cup. Add mixture to thicken; stir. Transfer to a serving plate and serve. Serves 6.

When cooking chicken, stir occasionally to prevent it from burning. If the liquid in the chicken mixture has not reduced to 1/2 cup after 20 minutes of cooking, turn heat to high; stir and cook until liquid is reduced to 1/2 cup.

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April 19, 2007 at 12:54 PM

wow it looks yummy..can i copy this recipe dae? i feel hungry nag tan-aw sa picture ani imong Royal chicken.


April 19, 2007 at 11:15 PM

yes, it is. of course you can copy and try it, ur hubby will like it too. kinopya ko rin yan:-)


July 11, 2008 at 4:01 PM

This chicken looks very good! I've added it to my 'gotta try' list... especially since it's inexpensive to make.