Pork Stewed in Sweet Vinegar Soy (Humba)


1/2 cup (100g) dark brown sugar
2 cups (500 ml) H2O
1/4 cup (60 ml) soy sauce
3/4 cup (200 ml) vinegar
2 lbs. (900 g) pork shoulders, cut into chunks
3-4 garlic, minced
1 bay leaf


  1. Combine the sugar, water, soy sauce and vinegar in a bowl and stir well. Transfer to a casserole and add the pork, garlic and bay leaf.

  2. Bring to a boil over high heat, then simmer over low heat until pork is tender, about 35 minutes.

  3. Discard the bay leaf and serve meat with rice. Spoon over the sauce.

Serves 6
Preparation time: 5 mins
Cooking time: 40 mins
Filipino homestyle dishes

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